Terranova Dandelion Complex Vegetable Capsules

Dandelion (Taraxacum officinale).

Dandelion root supports the flow of life, which can limit the buildup of certain toxins.

In this way it helps maintain healthy liver function. Turmeric (Curcuma longa).

Turmeric curcuminoids are powerful antioxidants , which neutralize free radicals that are harmful to liver health.

There is evidence of improvement in the activity of the enzymes essential for the health of this organ, glutathione-S-transferase and UDP glucuronyl transferase.

Artichoke (Cynara scolymus).

Helps for the healthy maintenance of blood flow, and also the artichoke leaf protects against liver damage caused by free radicals and proper liver cell regeneration.

Schissandra (Schisandra chinensis).

Schissandra may be beneficial for promoting the processes of deactivation of toxins in the liver and may act as hepatic antioxidant protection.

Sea Buckthorn (Hippophae rhamnoides).

Contains a potent blend of antioxidants with benefits for liver health.

Green tea (Camellia sinensis).

The antioxidant polyphenols in green tea have a very potent inhibitory effect against lipid oxidation.

This is especially important in relation to liver fats.

• Reference5060203791711
• Brand Terranova
• Units 50 , 100 Units

For 1 capsule:

Standardized extract of water thistle seed (Silybum marianum) (80 mg
[80%] silymarin): 100 mg Standardized extract of powdered dandelion leaf (Taraxacum officinale) (3 mg [3%] of vitexin): 100 mg Cardo maria powder (aerial part) (Silybum marianum): 75 mg Standardized extract Powdered Turmeric Root (Curcuma longa) (69.75 mg [95%] curcuminoids): 75 mg Powdered Dandelion Root (Taraxacum officinale): 75 mg Powdered Picrorizha kurroa Root Standardized Extract (Picroliv ™): 75 mg Schisandra berry standardized extract (4: 1) powder (0.5 mg [1%] schisandrines): 50 mg Standardized Phyllantus amarus whole plant extract powder (1.5 mg [3%] bitter principles): 50 mg Vegetable capsule shell: hydroxypropyl methylcellulose; diluents: dextrin, maltodextrin; anti-caking agent: vegetable magnesium stearate; antioxidant: powdered mixture of beta-carotene and ascorbic acid.